Our Product Groups

Industrial Kitchen

In the fast-paced world of food service, the industrial kitchen stands as the powerhouse behind every successful restaurant, hotel, and catering business. Designed for efficiency, durability, and high-volume output, these professional kitchens are more than just places to cook—they are the beating heart of modern culinary operations. With advanced appliances, ergonomic layouts, and stainless-steel workspaces, industrial kitchens ensure hygiene, productivity, and consistency at every step. Whether it's a bustling restaurant in the city center or a large-scale production facility serving hundreds daily, having a well-designed industrial kitchen is critical to seamless workflow and food quality. As trends evolve and customer expectations grow, investing in the right kitchen setup becomes not just a necessity but a strategic decision for long-term success. In this blog, we’ll explore the essential components, benefits, and innovations that make industrial kitchens the cornerstone of excellence in the food industry.

Industrial Kitchen Products and Supplies

When it comes to running a professional kitchen, choosing the right industrial kitchen products and supplies is essential for maintaining efficiency, hygiene, and performance. These products are specifically designed to withstand high-volume use, intense heat, and constant wear—making them indispensable tools in any foodservice operation.

From commercial ovens, deep fryers, and industrial mixers to stainless steel countertops, sinks, and refrigeration units, every item plays a key role in creating a smooth and productive workflow. Reliable cookware, such as heavy-duty pots, pans, and utensils, ensures consistent results, while food processors and slicers save valuable prep time. Storage solutions, including shelving units and airtight containers, help maintain order and comply with health regulations.

In addition to large equipment, consumables like gloves, cleaning agents, and disposable packaging are just as vital to daily operations. Choosing high-quality supplies not only improves food safety but also extends the life of your equipment and reduces long-term costs.

Whether you're opening a new restaurant or upgrading an existing kitchen, investing in top-tier industrial kitchen products is a strategic move toward professionalism and success. It’s not just about cooking—it’s about building a reliable, efficient, and safe culinary environment from the ground up.

How Much Does It Cost to Set Up an Industrial Kitchen?

Setting up an industrial kitchen requires a significant investment, and the total cost varies greatly depending on the size of the kitchen, the type of production to be carried out, the equipment used, and the capacity. Whether you are opening a new restaurant, establishing a catering company, or planning to offer a cloud kitchen service, the installation process is not limited to purchasing equipment—it also involves creating an efficient, hygienic, and legally compliant workspace.

Costs are shaped by factors such as the brand and quality of the preferred equipment, the complexity of ventilation and plumbing systems, and the layout of workstations. Although energy-efficient systems and custom designs require a higher initial investment, they offer advantages in terms of savings and performance in the long run. Additionally, installation fees, maintenance plans, and safety certifications are among the elements that affect the total budget.

Careful planning and working with experts help you avoid unexpected expenses. A well-planned industrial kitchen ensures smooth operation, maintains food safety standards, and guarantees adaptability to future growth.

What Does Industrial Kitchen Mean?

An industrial kitchen refers to a high-capacity cooking environment designed to meet the demands of professional food preparation. Unlike residential kitchens, industrial kitchens are built for efficiency, speed, and large-scale production. These spaces are commonly found in restaurants, hotels, catering facilities, hospitals, and school cafeterias—anywhere that serves meals to large groups of people.

The design of an industrial kitchen focuses on functionality, hygiene, and compliance with food safety standards. It typically includes durable stainless-steel surfaces, commercial-grade appliances, advanced ventilation systems, and carefully planned workflows that separate food preparation, cooking, and cleaning zones.

Industrial kitchens must support a continuous and consistent output of food, making reliability and organization key. Everything from equipment selection to layout design is strategically chosen to maximize productivity while ensuring safety and cleanliness. In short, an industrial kitchen is the engine room of any professional food service operation, where quality and efficiency come together.

What are the Dimensions of an Industrial Kitchen?

The dimensions of an industrial kitchen can vary significantly depending on the type of foodservice business, the volume of production, and the available space. However, a well-designed industrial kitchen typically follows certain size guidelines to ensure functionality, safety, and efficiency.

For small to medium-sized restaurants, an industrial kitchen may range between 500 to 1,000 square feet. Larger operations—such as hotel kitchens, catering facilities, or institutional cafeterias—often require 2,000 square feet or more, especially when handling multiple cooking stations and storage areas.

It’s essential to allocate enough space for key areas: food prep, cooking, plating, dishwashing, cold storage, and dry storage. Additionally, traffic flow and work triangle efficiency (movement between refrigerator, stove, and sink) play a vital role in determining the ideal layout.

Height is also a consideration—ceilings must accommodate proper ventilation hoods, lighting, and fire suppression systems. Clearances between workstations should meet local safety regulations to allow staff to move comfortably and safely.

Rather than focusing on a fixed number, the ideal dimensions of an industrial kitchen should be tailored to your business model, menu complexity, and staffing needs. A thoughtful layout maximizes productivity while ensuring hygiene and regulatory compliance.

Where Can Industrial Kitchen Products Be Purchased?

Industrial kitchen products are specialized tools and equipment that require high performance, durability, and compliance with food safety standards. Therefore, it's essential to purchase them from trusted manufacturers that understand the needs of professional kitchens. One of the most reliable sources for these products is Pimak, a globally recognized brand known for its quality and innovation in the industrial kitchen equipment sector.

Pimak offers a wide range of solutions including ovens, grills, refrigeration units, dishwashers, and food preparation tools—designed to support high-volume cooking operations. Their equipment is built to withstand intensive daily use while ensuring energy efficiency and hygiene. Whether you're setting up a new kitchen or upgrading your existing setup, Pimak provides expert support and tailored solutions for businesses of all sizes.