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Commercial electric grills are among the indispensable cooking units for restaurants, cafés, fast food outlets, hotels, and catering kitchens that prepare food in volume. As Pimak, we offer professional solutions suited to businesses of different scales and help kitchens achieve fast, efficient, and consistent output. By making it practical to prepare products such as meat, chicken, fish, vegetables, and sandwiches, these units make kitchen operations more systematic and faster.
Because they run on electricity, these grills offer easy installation without the need for a gas line. Our electric grill models deliver strong performance especially in space-limited kitchens, while balanced heat distribution helps every part of the product cook evenly. This raises both flavor and presentation quality, which in turn improves customer satisfaction. Within our range, the M064-40, M064-60, and M064-70 electric plate grills can be chosen according to different cooking-surface width needs.
When choosing a commercial electric grill, it is better to analyze your business needs correctly rather than deciding on price alone. We recommend evaluating all the critical criteria together, including capacity, surface type (flat, grooved, or mixed), power, usage intensity, and ease of cleaning. The right choice increases operational efficiency and provides a cost advantage over the long term.
A commercial electric grill is a high-powered, durable cooking appliance built to meet the intensive and continuous cooking needs of restaurants, cafés, and professional kitchens. The models we offer provide fast service, balanced cooking, and long-term use. Because they run on electricity, they offer installation flexibility and adapt easily to different kitchen layouts.
Electric grills convert electrical energy into heat through tubular resistance heaters inside the body and warm the cooking surface. Thanks to a thermostat-controlled heating system, the temperature can be set precisely, so the right cooking temperature is maintained for different products. Our models are available with single-phase or three-phase supply options, which makes it easier to match your electrical infrastructure.
Commercial models stand apart from standard grills with their higher heat capacity, wider cooking surface, and durable build suited to heavy use. In our products, this difference is clearly felt in both speed and cooking quality.
These businesses prefer electric grill solutions because of their need for fast and consistent output.
With their wide range of use, electric grills are among the most practical equipment in professional kitchens. The following products can be cooked quickly and evenly:
In quick-service kitchens, time is the most critical factor. Our electric grills heat up in a short time and deliver steady, continuous performance, which helps orders get prepared quickly. This increases service speed, directly affects customer satisfaction, and helps operations run smoothly during peak hours.
Stable heat control ensures products cook at the same quality every time. This minimizes problems such as burning, drying out, or undercooking. Standard product quality is maintained, waste rates fall, and a more controlled production process is achieved in the kitchen.
Our 600 series product group is not limited to electric grills only. The same series includes a variety of grill and supporting-equipment models for different cooking needs. Below you can find the leading types and the models suited to each of them.
Electric plate grills are countertop models offered with a flat or grooved surface. A flat surface is preferred for burgers, toasted sandwiches, vegetables, and eggs, while a grooved surface is used for grill marks on meat and chicken. The compact 40 cm M064-40, the mid-size M064-60, and the wider M064-70 models suit different capacity needs.
For businesses with a ready gas line that want a higher heat pace, gas plate grills provide an alternative. Running on LPG or natural gas and fitted with a safety-valve gas tap, the IZ4/M171-40 and IZ4/M171-70 models are offered with a flat or grooved surface.
Lava stone grills are preferred for the characteristic flavor that open flame and lava stone provide. For meat- and chicken-focused menus that want a barbecue-like result, the LTI4/M170-1 and LTI4/M170-2 models are suitable.
Alongside single-surface grills, contact (panini press) types that cook food from both sides and compact countertop models suit smaller kitchens and quick service. Fryers complete the grill line for products such as potatoes and chicken. With their faucet drainage system, the M169 and M169-1 electric set-model fryers can be placed on the same counter line as the grills. For different series needs, you can also review our 700 Series and 900 Series product groups.
One of the most compared pieces of equipment in commercial kitchens is the electric versus gas grill. Both systems serve different needs. The right choice depends entirely on the business's usage intensity, kitchen layout, and expectations.
Electric grills provide stable and controlled heat through a resistance system. Gas grills, on the other hand, produce higher and more immediate heat with an open flame. Electric models offer more stable cooking, while gas models address more intensive and faster production needs.
Gas grills offer an advantage in businesses with a very high production pace and in cooking processes that need a strong flame. They can be preferred especially in kitchens that grill meat intensively and require high heat. For businesses with a ready gas line, they can also be a cost-effective option.
An electric grill is more suitable for:
A gas grill is more suitable for:
At this point, we offer a wide range of product alternatives to help you determine the most suitable solution for your business needs.
Choosing a commercial electric grill is a critical decision that directly affects a business's efficiency. For the right product choice, we recommend evaluating not only price but also factors such as usage intensity, surface type, power capacity, and ease of cleaning together. The right choice increases production speed and provides a cost advantage over the long term.
The grill surface should be selected according to the menu content and the type of product to be cooked. Our models come with flat, grooved, and mixed surface options, and each addresses different usage needs.
Flat-surface grills are ideal for cooking products such as burgers, köfte, eggs, toasted sandwiches, and vegetables with even contact. They provide homogeneous cooking and ease of use, especially in fast food and café-style businesses.
Grooved-surface grills are preferred by businesses that want to create grill marks on products such as meat and chicken. They also help move excess grease away from the surface, allowing healthier cooking. They provide a visual advantage in restaurant-style presentations.
Mixed-surface models are one of the most practical solutions for businesses that want to cook different products at the same time. With one side flat and the other grooved, these models provide operational flexibility in businesses offering both fast service and menu variety.
The right capacity choice depends on the number of portions served daily and the order pace during peak hours. In small and mid-size businesses, compact 40 cm surface models are usually sufficient, while in high-turnover kitchens 60 cm and wider surface models are more suitable. The wider the surface, the more products can be cooked at once, which reduces waiting times during busy hours.
In electric grills, the power rating (kW) determines both heat-up speed and continuous performance. Before installation, you need to check whether your electrical panel is single-phase or three-phase. Because our models are offered with single-phase or three-phase supply options, they adapt to different infrastructures. The wrong infrastructure choice can lead to performance loss and additional cost later on.
A stainless steel body is decisive in terms of durability and hygiene under heavy use. Models with an easy-to-clean surface and a grease drainage system speed up end-of-day cleaning and preserve heat transfer. A hygienic surface is important for both food safety and long life.
In a professional investment, after-sales service is as important as the appliance itself. A wide service network and access to spare parts keep the business running without long downtime in case of a fault. In the purchase decision, we recommend also considering brand reliability and service support. For detailed information, you can reach us via our contact page.
Commercial electric grill prices cannot be evaluated within a fixed range, because they change according to many technical and usage criteria. First of all, the product's capacity, that is the size of the cooking surface, has a direct effect on price. Models with a wider surface and higher production capacity are naturally more costly.
In addition, material quality, especially the stainless steel structure, and manufacturing workmanship are among the important factors that determine price. Durable and long-lasting products may look more costly at first, but they provide an advantage for businesses over the long term.
In electric grills, power capacity (kW value), surface type (flat, grooved, or mixed), and extra features also cause price differences. Furthermore, factors such as brand, service network, and warranty period affect the total investment value.
In the table below, you can see approximate starting prices for some model types. Prices vary according to product type, capacity, and current market conditions. For a net and up-to-date price specific to your business, please get in touch with us.
|
Model / Type |
Approx. Starting Price (VAT Incl.) |
|
Electric flat plate grill (80 cm class) |
from 14,000 TL |
|
Electric set-model fryer (5 L class) |
from 9,750 TL |
|
Gas plate grill (40 cm class) |
around 29,000 TL |
|
Gas plate grill (80 cm class) |
around 39,700 TL |
Note: The figures above are for information only and are based on current Turkey market references (VAT included). Prices may change with exchange rates, campaigns, and stock. For export or project-based pricing, please use the contact page.
At this point, we recommend evaluating not only price but also performance, durability, and suitability for your business needs. A well-chosen product turns into a long-term investment rather than a cost.
To get maximum efficiency from a commercial electric grill, correct usage habits are very important. Waiting for the appliance to heat up sufficiently before cooking both shortens the time and helps products cook more evenly. Starting to cook on a cold surface can lead to both time loss and a drop in quality.
Not overloading the grill is also a critical point for efficiency. Using it so densely that the surface cannot breathe disrupts heat distribution and extends cooking time. Instead, placing products in a balanced way gives a better result in terms of both speed and quality.
In addition, regular cleaning and maintenance directly affect the appliance's performance. Surface cleaning done at the end of the day provides hygiene and preserves heat transfer. Thanks to correct use and regular maintenance, a longer-lasting and more efficient use is achieved.
It depends on usage time and power rating. A model chosen at the correct capacity prevents unnecessary energy consumption and provides efficient use.
Yes. Thanks to easy installation and a compact structure, it is quite suitable for small kitchens.
It depends on the menu. A flat surface offers practical use, while a grooved surface is preferred more for meat products. A mixed surface is the most flexible solution.
Yes. Especially on wide or mixed-surface models, different products can be cooked at the same time.
Yes. Commercial models are built for intensive and long-term use.
No. On flat-surface models with a grease drainage system, cleaning is quite practical.
It provides durability, hygiene, and long life. Because it resists heavy use, it is preferred in professional kitchens.
It depends on your electrical infrastructure. Our models come with single-phase or three-phase supply options. Checking your panel before installation is important for the right choice.
It varies by power rating and surface type. Thermostat-controlled models reach operating temperature in a short time and hold it steady.
It moves the excess grease released during cooking away from the surface. This means both healthier cooking and easier cleaning.
Daily portion count and peak-hour pace are the deciding factors. In small businesses a 40 cm class model is enough, while busy kitchens benefit from 60 cm and wider surfaces.
Gas and lava stone models give an open-flame character, while electric models provide more stable and standard cooking. Both can be preferred depending on your menu.
Yes. Our products are offered with service and spare-part support. For details, you can reach us via the contact page.
Pimak electric grills are developed specifically for the needs of professional kitchens and offer high-performance, reliable solutions. While the durable stainless steel body provides long-lasting use, the powerful resistance system delivers fast and balanced heat distribution. This way, products are cooked at the same quality every time and standard output is achieved across the business.
Thanks to different surface options (flat, grooved, and mixed), every business can easily choose the model best suited to its own menu. With ease of use, practical cleaning, and an ergonomic design, they speed up kitchen operations and optimize labor. Their energy efficiency also keeps operating costs under control by reducing unnecessary consumption.
With its strong technical infrastructure and user-focused design, Pimak is one of the leading brands offering quality, trust, and efficiency together in commercial kitchens. To get detailed information about our products or a quote specific to your business, you can use our contact page and review all models through the E-Catalog.
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