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30th YEAR
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M166-X.6
• Single-phase, three-phase electric
• Thermostat controlled
• Body water tank stainless steel
•With stainless resistance heater
•Hygienic, ergonomic construction and safe
| Ürün Kodu Product Code |
Enerji Tipi Energy Type |
Gerilim (Volt/Hz) Voltage (Volt/Hz) |
Güç (kW/) Power(kW/) |
Kapasite Capacity |
Ebat (cm) Dimensions (cm) |
Ağırlık (Kg.) Weight (Kg.) |
Fiyat Price |
|
|---|---|---|---|---|---|---|---|---|
| M166-X.6 |  |
220/ 50-60 | 2 | 4,5Lt.X6 | 72x65x35 | 22 | İletişim / Contact |
What Is the Purpose of an Electric Sauce Bain-Marie?
An electric sauce bain-marie is a professional kitchen device used to keep sauces, chocolate mixtures, and liquid foods warm at the ideal temperature without direct heat exposure. This gentle heating method prevents sauces from burning or separating, maintaining their smooth texture and consistency.Which Businesses Is It Suitable For?
The electric sauce bain-marie is ideal for restaurants, hotels, bakeries, catering companies, and professional kitchens. It is perfect for serving hot sauces, melted chocolate, gravy, or fondue, maintaining a stable temperature during long service periods without compromising flavor or consistency.How Should an Electric Sauce Bain-Marie Be Cleaned and Maintained?
After use, the inner container and pots should be emptied and cleaned with hot water and food-safe cleaning agents. The water tank should not be left filled for long periods, and regular cleaning prevents limescale buildup. Its stainless-steel body ensures hygienic and durable performance.
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