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THANK YOU
30th YEAR
As Pimak family, we thank our valued customers and associates. Hoping to be and stay together by adding quality and value to our business ...
PMK- EKWG36
Key Features
Design:
Temperature: maximum 70 °C
Manual temperature control
Easy to use
Quality
AISI 304 body, interior and resistance protection plate
plexiglass cover
Body material thickness 0.80 mm
Connection
What Is the Purpose of an Egg Warmer for Buffet Use?
The egg warmer for buffet use is a professional device designed to keep boiled eggs warm and fresh for extended periods. Commonly used in breakfast buffets and open service areas, it maintains a constant temperature without burning the egg surface, ensuring high-quality presentation.In Which Environments Is It Suitable for Use?
The egg warmer is ideal for hotel breakfast areas, restaurants, catering services, cafés, and corporate dining spaces. With various capacity options, it is suitable for both small buffets and high-traffic establishments.How Should It Be Cleaned and Maintained?
After use, the inner chamber should be emptied and cleaned with hot water and food-safe cleaning agents. Electrical parts must be kept dry, and the outer surface should be wiped with a damp cloth. Regular cleaning ensures hygiene and prolongs the machine’s lifespan.
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