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30th YEAR
As Pimak family, we thank our valued customers and associates. Hoping to be and stay together by adding quality and value to our business ...
MX27-8
• Three-phase supply voltage
• Two-stage heating plates
• Round or square heating plate option
• Thermostat controlled oven
• Stainless steel body
• Hygienic and safe
• Long lasting
| Ürün Kodu Product Code |
Enerji Tipi Energy Type |
Gerilim (Volt/Hz) Voltage (Volt/Hz) |
Güç (kW/) Power(kW/) |
Pleyt Ebat Pleyt Size |
Kapasite Capacity |
Ebat (cm) Dimensions (cm) |
Ağırlık (Kg.) Weight (Kg.) |
Fiyat Price |
|---|---|---|---|---|---|---|---|---|
| MX27-8 |  |
230-400 / 50-60 | 12 | 30x30 | 3 | 200x100x85 | 120 | İletişim / Contact |
What Is the Purpose of an Electric Stove with Bottom Shelf?
An electric stove with a bottom shelf is a multifunctional cooking unit designed for professional kitchens. It simplifies cooking while providing convenient storage for pots, pans, or utensils on its lower shelf. Its electric heating system ensures stable temperature and safe operation.Which Businesses Is It Suitable For?
This model is ideal for restaurants, hotels, catering kitchens, and café operations. Since it runs on electricity, it doesn’t require a gas connection — offering advantages in safety and installation. Its compact design also makes it perfect for efficient use in limited spaces.How Should the Electric Stove with Bottom Shelf Be Cleaned and Maintained?
After use, the cooktop should be allowed to cool before wiping with a damp cloth. Its stainless-steel body is easy to clean and ensures hygiene. The bottom shelf should also be kept clean to avoid water or grease buildup. Maintenance should never be performed while the unit is connected to power.
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