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THANK YOU
30th YEAR
As Pimak family, we thank our valued customers and associates. Hoping to be and stay together by adding quality and value to our business ...
DKFE40
• Single-phase or three-phase supply in electric models
• Thermostat controlled heating
• Fan air circulation
• Humidification
• Stainless steel body
• Heat resistant double glazing
• Cooking timer
• Hygienic and safe
• Long lasting
| Ürün Kodu Product Code |
Enerji Tipi Energy Type |
Gaz (Mbar,Volt) Gas (Mbar,Volt) |
Güç (kW/kcal) Power(kW/kcal) |
Kapasite (Tepsi-Adet) Capacity (Tray-Quantity) |
Ebat (cm) Dimensions (cm) |
Ağırlık (Kg.) Weight (Kg.) |
Fiyat Price |
|---|---|---|---|---|---|---|---|
| DKFE40 |  |
380/50-60 | 49,2 | 1/1 - 40 Tray | 115,5x108,5x177 | 200 | İletişim / Contact |
What Is a Convection Oven and How Does It Work?
A convection oven is a professional oven that uses an internal fan and air circulation system to distribute heat evenly. This technology ensures uniform cooking and reduces baking time, resulting in consistent and flavorful outcomes.Which Businesses Are Convection Ovens Suitable For?
Convection ovens are ideal for bakeries, restaurants, hotels, catering services, and industrial kitchens. They deliver excellent results with bread, cakes, pastries, cookies, chicken, and vegetables. Their ability to cook multiple trays simultaneously increases efficiency and productivity.How Should Convection Ovens Be Cleaned and Maintained?
After each use, the oven should be allowed to cool and then wiped with a damp cloth. The fan and air vents should be checked regularly to prevent residue buildup. Its stainless-steel body ensures long-lasting, hygienic performance, while regular maintenance helps maintain optimal cooking efficiency.
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